川楝子（She Chuang Zi）
川楝子乃中藥材之一，在中藥領域佔有重要地位。我們是一家中藥批發貿易商，多年來一直致力於為全球眾多國家和地區的客戶提供服務。這些地區包括美國、加拿大、澳大利亞、英國、香港、台灣、馬來西亞、泰國、日本、韓國以及新加坡等。
川楝子，中藥名，為楝科植物川楝Melia toosendan Sieb. et Zucc. 的乾燥成熟果實。其性味苦寒，歸肝、胃、小腸、膀胱經。中醫認為，川楝子有舒肝洩熱，行氣止痛之功效。常用於肝鬱化火，胸脅、脘腹疼痛，疝氣疼痛，蟲積腹痛等症狀。
在中藥配方中，川楝子常與其他藥材配伍使用。例如，與延胡索同用，可加強其行氣止痛之力，適用於因肝鬱氣滯所致的胃脘疼痛等症。在治療疝氣時，常與小茴香、吳茱萸等藥配伍，以增強疏肝散寒止痛之效。
從採收加工角度來看，冬季果實成熟時呈黃黃色或紅黃色時採收，除去雜質，乾燥即可。採收後的川楝子需妥善保存，避免潮濕，以保持其藥效。
常見問題解答（FAQs）
問：川楝子是否有毒性？
答：川楝子有一定毒性，尤其果核部分毒性較強。使用時需嚴格按照中醫處方劑量，不可自行超量服用，以免引起中毒反應，如噁心、嘔吐、腹痛、腹瀉等症狀。
問：孕婦能否使用川楝子？
答：孕婦忌用川楝子，因其苦寒之性可能對胎兒造成不良影響。
問：川楝子能否用於兒童？
答：兒童使用川楝子需在醫生指導下進行，因其身體機體尚未完全發育成熟，對藥物的耐受性和反應可能與成人不同。
作為中藥批發貿易商，我們深知川楝子的特性和用途。我們在採購和供應川楝子時，始終嚴格把控質量，確保所提供的中藥材符合高標準。
In the field of traditional Chinese medicine, Cnidium Fruit, also known as She Chuang Zi, holds an important position. We are a wholesale trading company specializing in traditional Chinese medicine, having served customers from numerous countries and regions around the world for many years. These regions include the United States, Canada, Australia, the United Kingdom, Hong Kong, Taiwan, Malaysia, Thailand, Japan, South Korea, Singapore, etc.
Cnidium Fruit, the dried mature fruit of Melia toosendan Sieb. et Zucc. in the Meliaceae family, has a bitter and cold nature and belongs to the liver, stomach, small intestine, and bladder meridians. In traditional Chinese medicine theory, it is believed to have the effect of soothing the liver, purging heat, regulating qi, and relieving pain. It is commonly used for symptoms such as pain in the chest, hypochondrium, and abdominal regions due to liver depression transforming into fire, hernia pain, and abdominal pain caused by parasites.
In the formulation of traditional Chinese medicine prescriptions, Cnidium Fruit is often used in combination with other herbs. For example, when combined with Corydalis tuber, it can enhance its effect of regulating qi and relieving pain, and is suitable for symptoms such as stomach pain caused by liver depression and qi stagnation. When treating hernia, it is often combined with Fructus Foeniculi and Evodia rutaecarpa to enhance the effect of soothing the liver and dispersing cold to relieve pain.
Regarding harvesting and processing, the fruit is harvested when it turns yellow or red-yellow in winter. After removing impurities, it is dried. The harvested Cnidium Fruit needs to be properly stored to avoid moisture to maintain its medicinal efficacy.
Frequently Asked Questions (FAQs)
Q: Is there any toxicity in Cnidium Fruit?
A: Cnidium Fruit has a certain toxicity, especially the seed part is more toxic. When using it, it must be in strict accordance with the dosage prescribed by traditional Chinese medicine doctors, and it is not advisable to take it in excessive amounts on one's own, as it may cause toxic reactions such as nausea, vomiting, abdominal pain, and diarrhea.
Q: Can pregnant women use Cnidium Fruit?
A: Pregnant women are prohibited from using Cnidium Fruit, as its bitter and cold nature may have adverse effects on the fetus.
Q: Can children use Cnidium Fruit?
A: Children should use Cnidium Fruit under the guidance of a doctor, as their body's physiological functions are not fully developed, and their tolerance and response to drugs may be different from those of adults.
As a wholesale trading company of traditional Chinese medicine, we are well aware of the characteristics and uses of Cnidium Fruit. When purchasing and supplying Cnidium Fruit, we always strictly control the quality to ensure that the traditional Chinese medicinal materials provided meet high standards. If you have any further questions or need to know more about Cnidium Fruit or other traditional Chinese medicine products, please feel free to contact us for consultation. We are here to serve you and provide professional advice and quality products.